1  
Coffee Caviar, photograph, 2017
2  
Notes on coffee sales and Lavazza blends, 1932–1935
3  
I Luoghi del Caffè—Places for Coffee, edited by Silvana Annichiarico, 1999
4  
Premium coffee blends for high-end public establishments—Florian 1720 and Gualtiero Marchesi, 1995
5  
First menu for San Tommaso 10, 1996
6  
San Tommaso 10, Coffee Design recipe by the Lavazza Training Centre, 1998
7  
Coffee Lens, Coffee Design recipe by Carlo Cracco, 2008
8  
Èspesso, Coffee Design recipe by Ferran Adrià, 2002
9  
Coffee Caviar, Coffee Design recipe by Ferran Adrià, 2004
10  
11  
1998–2008 Dieci anni di Coffee Design (Ten Years of Coffee Design)
12  
1998–2008 Dieci anni di Coffee Design (Ten Years of Coffee Design)
13  
1998–2008 Dieci anni di Coffee Design (Ten Years of Coffee Design)
14  
1998–2008 Dieci anni di Coffee Design (Ten Years of Coffee Design)
15  
1998–2008 Dieci anni di Coffee Design (Ten Years of Coffee Design)
16  
Bob Noto e Ferran Adrià, 2008
17  
Mostra Ante Instagram: Bob Noto, 2018
18  
Mostra Ante Instagram: Bob Noto, 2018
19  
Miscellaneous dishes by elBulli, at the exhibition Ante Instagram: Bob Noto, 1993–2005
20  
Miscellaneous dishes by elBulli, at the exhibition Ante Instagram: Bob Noto, 1993–2005
21  
Miscellaneous dishes by elBulli, at the exhibition Ante Instagram: Bob Noto, 1993–2005
22  
Miscellaneous dishes by elBulli, at the exhibition Ante Instagram: Bob Noto, 1993–2005
23  
“A Tavola con i Grandi Chef” advertising campaign, page advert, 2014
24  
Top Gastronomy advertising campaign, featuring Ferran Adrià and Antonino Cannavacciuolo, 2010
25  
Caffè Paradiso Collection: espresso coffee cup, tray, coffee spoon and napkin holder from the Essentia Lavazza line, customised by Elena Salmistraro for Venice’s historic Caffè Paradiso, 2018
26  
Condividere, 2018
27  
Condividere, inauguration, 2018
28  
San Tommaso 10, 2023
29  
San Tommaso 10, inauguration, 2023
30  
Éspesso cup and spoon, 2002 
31  
Coffee Caviar in the eyes of Bob Noto, in 1998–2008 Dieci Anni di Coffee Design (Ten Years of Coffee Design)
32  
Passion>Me, recipe by the Lavazza Training Centre in partnership with Chef Ferran Adrià, 2004
33  
Coffeetail No. 10, recipe by the Lavazza Training Centre, 2014
34  
Coffeetail No. 50, recipe by the Lavazza Training Centre, 2015
35  
Coffeetail E-Tonic, recipe by the Lavazza Training Centre, 2015
36  
Dennis Zoppi and the Italian Tonico cocktail, based on Lavazza Tierra coffee, 2018
37  
Dennis Zoppi and the Italian Tonico cocktail, based on Lavazza Tierra coffee, 2018
38  
Dennis Zoppi at Spazio Lavazza during the event “Identità Golose”, 2018
39  
Dennis Zoppi at Spazio Lavazza during the event “Identità Golose”, 2018
40  
Coffee Sapiens. Comprendere per innovare (Coffee Sapiens. Understanding to Innovate), 2018
41  
Colazione Italiana - Bullipedia Sapiens, pubblicazione, 2021
42  
Photographs by Toilet Paper for the book Colazione Italiana (Italian Breakfast), Bullipedia Sapiens, 2021
43  
Photographs by Toilet Paper for the book Colazione Italiana (Italian Breakfast), Bullipedia Sapiens, 2021
44  
Photographs by Toilet Paper for the book Colazione Italiana (Italian Breakfast), Bullipedia Sapiens, 2021
45  
Photographs by Toilet Paper for the book Colazione Italiana (Italian Breakfast), Bullipedia Sapiens, 2021
46  
Portrait of Bob Noto